Atlas Eats #3By Rich Smith Posted May 25, 2018 In Atlas EatsAtlas Eats #32018-05-252018-05-25https://atlasmedstaff.wpengine.com/wp-content/uploads/2017/01/atlaslogo_wht.pngAtlas MedStaffhttps://atlasmedstaff.com/wp-content/uploads/2018/05/atlas-eats_insta_ss.jpg200px200px This time on Atlas Eats, we try to recreate Sugarfire’s BBQ Ribs using only a microwave and a toaster oven.