Atlas Eats

Did you know that January is Slow Cooker Month? On this episode of Atlas Eats, we try one of John Legere's recipes from his book, Slow Cooker Sunday. We like his book so much, we're giving TWO of them away! Comment #atlaseats on this video for a chance to win! We will draw the winner…

On this Month's edition of "Atlas Eats," we cook up some family traditions. Adam Collette brings his egg noodle over mashed potatoes, Karen Andresen brings in her Oyster Stew, and Rich makes a Root Beer Glazed Ham.

We're just under a week from Thanksgiving, and we know some of our travelers may not be able to have a typical homecooked Thanksgiving meal. On this episode, we show you how to cook "Thanksgiving in a Crock-Pot" and a no bake pumpkin pie. See the results for yourself in today's Atlas Eats!

We are trying something new for this month's Atlas Eats. Welcome Karen Andresen, our Experience Specialist and Company Chef. This month we try the "Jucy Lucy" straight from Minnesota.

This month on #AtlasEats, we try Canada's Poutine. You can find Poutine all over the Country; Especially in the northern states Such as, Wisconsin and Minnesota.

On this month's episode of #AtlasEats, we make homemade corned beef and cabbage in celebration of St. Patrick's Day (even though it was a few weeks ago, but we're always celebrating here!). We made this with just an Instapot and $21.00 worth of ingredients. Enjoy!

It's Baseball season again and you know what that means… BALL PARK HOT DOGS! On this episode of "Atlas Eats," we make 4 different Ball Park Hot Dogs. The Chicago Dog, The New York Dog, The Chili Dog, and The Cleveland Dog.

To kick off this Memorial Day weekend, we decided to shoot an Atlas Eats episode centered around potlucks! Whether you're working this weekend or not, you may need to bring some sort of dish to your unit, a cookout, or any other summer gathering. We've come up with a list of easy-to-make recipes for you…

Atlas Eats is back with a new format! Shorter, faster, easy-to-follow, and more fun! The goal is to move forward with simple recipes that are easy to make while on your healthcare traveling assignment. So for those traveling nurses, therapists, radiologists, and techs, get ready to eat! Atlas Eats! 🙂 Recipe: https://domesticsuperhero.com/air-fryer-crispy-parmesan-brussels-sprouts/ Karen's Bio –…

👻🌶️🍩 "𝙄𝙩 𝙛𝙚𝙚𝙡𝙨 𝙡𝙞𝙠𝙚 𝙄 𝙬𝙖𝙨 𝙁𝙧𝙚𝙣𝙘𝙝 𝙠𝙞𝙨𝙨𝙚𝙙 𝙗𝙮 𝙎𝙖𝙩𝙖𝙣." We crank up the heat in the office as our team tries the new Ghost Pepper Donuts from Dunkin'. Are these donuts just a confectionary gimmick, or do they truly bring the heat? Coincidentally, the quote above is also how Rolling Stone described listening to…