Podcast

What's the best way to drown out 2020? By honoring the sacred tradition of clearing out our office beer fridge. This week we highlight a Skyway Saison from New Jersey Beer Co., the Famous Golfer, a brew by Cosmic Eye Brewing from Lincoln, Nebraska, and then we round it out with a Fest Bier by…

It's the new year! Join our beer crew as we continue to Drown Out 2020 with the most sacred annual tradition: cleaning out the Atlas HQ Beer Fridge. This week we have a "Brewers Darkside" from New Jersey Beer Company, a "Double Pumpkin" from Hoppin' Frog Brewery out of Akron, and an "Almond Torte" from…

WELCOME TO THE WEDNESDAY NIGHT SLAM! We took our Beer Crew and threw them into the ring with nothing but a pile of empty IPA bottles, a steel chair, a 2×4, and a bag that may or may not have a snake in it. Who will win!? The big winner here is this Steve Austin…

This week, we join the mile-high club with a beer from Estes Park, Colorado. This Enos Pils from Rock Cut Brewing comes to our Beer Crew by way of Rich Smith who picked it up in Colorado. We talk about the history of Estes Park (an Atlas favorite), Enos Mills (the guy the beer is…

Right on the bottle of this beer it reads: "If you have set foot in our Moline, IL Brewpub any time in the last 20+ years, you may have noticed The Mask of Celuluk hanging above our brew house and looking over the bar and dining room. He was there when we brewed the very…

Celebrate St. Patrick's day by diving into some rich beer history with us alongside some rich beers … with Rich! The Beer Crew makes "Black and Tans" with a pale ale on the bottom and a traditional stout on top (usually Guinness or Murphy's). We talk about the history of the drink and how you…

.394 is the closest anyone has got to hitting a .400 since Ted Williams in 1941. Who did it? We're talking baseball Hall of Famer, Tony Gwynn. AKA "Mr. Padre." Listen Here, as Brian and Rich drink this delicious Pale Ale Brewed out of this park by San Diego's AleSmith Brewing Company. The Beer gang…

If someone told you they were going to serve you "Omnipollo ice creamy white chocolate mango" what would you guess they are going to give you? Surprise! It's a triple IPA craft beer from Omnipollo brewing in Sweden. Rich found this dessert beer gem in Colorado and brought it back for our Beer Crew to…

Oysters are liked by many. Beer is liked by most. So, what happens when you combine the two? In this episode, we visit HenHouse Brewing Company's "Oyster Stout" brewed with whole oysters from Hog Island, CA. While we sip on this shelfish-y beer, Brian dives into some Hog Island history, shellfish facts, and a little…

Dave's not here, man. But our Beer Crew is in the house with the stuff. The good stuff: a Peach and Chong sour from Barn Town Brewing that evokes a peach cobbler pastry. Um? Yes. Special guest Atlas MedStaff COO Steve Seitner joins us as we chat about this midwest brewer based in Des Moines,…