Podcast
David Folwell | On The Clock // Off The Record | Episode 2
An Excel Spreadsheet might be great for a lot of things, but is it the best way to manage all of those referrals? On the Clock // Off the Record: The Origin Story of Staffing Referrals In the second episode of On the Clock // Off the Record, we sat down with David Folwell, President…
Read MoreMark Hummel | On the Clock // Off the Record | Episode 3
Have you ever written something down on a sticky note and then lost the sticky note only to find it two weeks later? Sometimes structure and better organization methods are a good thing! On the Clock: “Translating Recruiting Data into Human Insights” In this episode of On the Clock // Off the Record,…
Read MoreTravis Arnold | On the Clock // Off the Record | Episode 4
In this episode of Off the Clock // Off the Record, Rich sits down with Travis Arnold, Co-Founder and CEO of Boostie, to talk about the tools, strategies, and mindset shaping the future of staffing. On the Clock: Tools Driving Recruitment Workflows A part of a recruiter’s workflow relies on tech stacks that start…
Read MoreOliver Feakins | On the Clock // Off the Record | Episode 5
In this episode of On the Clock // Off the Record, we sit down with Oliver Feakins, CEO and President of TrackFive, to dive into his 17 years of experience in the staffing industry. Oliver shares insights on transparency, growth, and the human side of staffing that are sure to resonate with professionals across industries.…
Read MoreThe Stanley Hotel | Healthcare Horrors Ep 56
In Episode 56 of Healthcare Horrors, we dive into a pop culture icon in the horror industry (that supposedly has really good meatloaf). A place that has countless ghost stories and was the birthplace to one of the most iconic horror novels of all time. Nestled in Estes Park, Colorado, this historic hotel is more…
Read MoreA Beer With Atlas #21 – Grand Teton Brewing Company
Today, we drink 3 different beers from Idaho's very own Grand Teton Brewing Company. Grand Teton Brewing – http://www.grandtetonbrewing.com/
Read MoreA Beer With Atlas #23 – Hell's Half Acre
This week, we try Jackson Street Brewing's "Hell's Half Acre." This is a French Toast Stout straight from Sioux City, IA. https://jacksonstreet.beer/
Read MoreA Beer With Atlas #20 – Great Divide's Strawberry Rhubarb
This time, we try The Great Divide's Strawberry Rhubarb Sour. Trying the beer with us is Client Manager, Kristin Vance. Kristin is usually a wine person, but finds herself enjoying this beer a lot! Brian also gives us some cool facts about Rhubarb. https://greatdivide.com/
Read MoreA Beer With Atlas #22 – Surly Staycation Pineapple Milkshake IPA
This week we try, Surly's Staycation Pineapple Milkshake IPA. We also brought on a special guest, Jamie Getzchman, who is a super fan of Surley Brews. Enjoy! 🙂 Jamie's Bio Page – https://atlasmedstaff.com/team/jamie-getzschman/ Home
Read MoreA Beer With Atlas #17 – Sierra Nevada's Resilience IPA
We went to a local brewery, Kros Strain Brewing Company in Omaha, to record our podcast and to try their take on Sierra Nevada's Resilience IPA. Sierra Nevada is a brewery out of Chico, California whose employees were affected by the wildfires back in November. So in an effort to raise money. they released the…
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